Here’s a 10-minute smash burger recipe that’s quick, easy, and delicious!

Ingredients (Makes 2 burgers)

• ½ lb (225g) ground beef (80/20 fat ratio recommended)
• 2 burger buns
• 2 slices of American cheese
• ½ small onion, finely diced (optional)
• 1 tbsp butter (for toasting buns)
• 1 tbsp neutral oil (vegetable or canola)
• Salt & pepper to taste
• Pickles (optional)
• Burger sauce (mayo, ketchup, mustard mix)

Instructions

1. Heat the pan:

• Preheat a cast-iron skillet or griddle over high heat for about 2 minutes until very hot.

2. Form loose beef balls:

• Divide the ground beef into two 4-ounce (113g) portions and loosely roll them into balls (don’t pack too tightly).

3. Smash the burgers:

• Place one beef ball onto the hot skillet.
• Use a spatula (with another spatula or towel for extra force) to smash the beef down as thin as possible (about ¼-inch thick).
• Season with salt and pepper.
• Let it cook without touching for 1.5–2 minutes until crispy and brown.

4. Flip and add cheese:

• Flip the burger and immediately place a slice of American cheese on top.
• Cook for another 30 seconds to 1 minute until the cheese melts.

5. Toast the buns:

• While the patties cook, toast the buns in butter in another pan or the same skillet until golden brown.

6. Assemble the burger:

• Spread burger sauce on the toasted buns.
• Add the cheesy burger patty.
• Top with onions, pickles, or any preferred toppings.
• Cover with the top bun and serve hot!

🔥 Pro Tip: Double up on patties for an extra juicy smash burger!

Amazon has a bunch of Smash Burger presses and other items you might enjoy.

Enjoy your quick and tasty smash burger! 🍔🔥

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